Chinese Celery (Leaf Celery)

Yellow Improved Chinese Celery is a vibrant, flavorful variety of celery that boasts bright yellow stems and smaller, thinner stalks compared to traditional green celery. The plant has a stronger, more pronounced, and slightly peppery flavor that often is applied like an herb rather than a vegetable for a wide range of culinary applications. This variety offers exceptional flavor and a strong aroma when stir-fried in garlic and is a delicious addition to your favorite meats, soups, and steamed fish dishes. Both stalk and leaves are edible.  Rich in vitamins A, C, and K, along with essential minerals like potassium and calcium, Yellow Improved Chinese Celery provides a nutritious boost to any meal. Also Known As: Nan Ling Celery, Leaf Celery, Kintsai, Qin Cai (芹菜), Kinchay, Wild Celery, Khuen Chai, Par Cel, Nanakusa, Cantonese Celery, Chinese Yellow Celery, Asian Yellow Celery. Plant Name: Celery, Yellow Chinese Improved Latin Name: Apium graveolens Days to Germinate: 14-2