Michihili Chinese Cabbage

Michihili Chinese Cabbage is an upright, leafy bright-green Chinese cabbage known for its smooth, pale green leaves and crunchy texture. This cool-weather crop thrives in both spring and fall, making it a fantastic option for year-round harvests. Michihili is delicate, crisp and lightly sweet, excellent for stir-frying, braising, and pickling. Michihili has a mild, sweet flavor that's perfect for stir-fries, soups, and salads, adding a refreshing crunch to a variety of dishes. The long, cylindrical shape of its head makes it an excellent choice for those looking to grow unique varieties that stand out. It's highly adaptable, growing well in both raised beds and containers, allowing you to maximize space in smaller gardens. Michihili Chinese Cabbage is also quick-growing, reaching harvest in as little as 50-60 days, making it a rewarding plant for impatient gardeners. As a nutrient-packed vegetable, it offers a wealth of vitamins and minerals, from vitamin C to potassium, providing heal