Suehiro Double Brewed Sashimi Soy Sauce

Overview Details Shipping & Delivery A Premium Soy Sauce Maker Since 1879 Located in Tatsuno City in Hyogo Prefecture, Suehiro Shoyu has been brewing usukuchi shoyu (light colored soy sauce) using traditional methods since 1879. Tatsuno City is the birthplace of usukuchi shoyu, where it has been brewed since the 1600s.  Made from 100% Japanese Soy Beans and Wheat Suehiro's Double Brewed Soy Sauce has a deeper and softer flavor than typical soy sauce. To make double brewed (saishikomi) soy sauce, first Suehiro makes a 'regular' batch using soybeans, wheat, salt, water & koji. They then brew another batch of soy sauce (saishikomi), except this time Suehiro omits the salt and water and instead uses the first batch of soy sauce. This results in a more complex umami flavor and a slightly thicker texture than regular soy sauce. It is less also less salty than regular soy sauce.   Suehiro's Double Brewed Sashimi Soy Sauce is great for sashimi sushi, to season soups, simmered di