Organic Nama Soy Sauce by Yamaki Jozo

Overview Details Shipping & Delivery Founded in 1902 in Saitama Prefecture outside of Tokyo, Yamaki Jozo produces their traditionally brewed soy sauce using Japan-grown whole soy beans, wheat, salt and water from a spring at the top of a local mountain. This beautiful, light, almost rose-colored 'nama' (unpasteurized) shoyu delivers in every way. It is extremely well balanced, has mild saltiness, sweet fruitiness and is deep with umami. Mrs. Donabe's Recipe Suggestions Japanese Beef & Potato StewMabo TofuTaro and Konnyaku StewSalt Butter Chanko Hot PotMake Your Own Shoyu Ramen Hot PotSoba with Hot Mushroom Dipping BrothCold Soba with Black Vinegar Dipping SauceCold Soba with Salmon Roe and Grated DaikonCold Somen Noodles with Slow-Roasted TomatoSmoked Chinese-style Cold NoodlesCold Somen Noodles with Golden Sesame Dipping SauceChilled Tofu with CondimentsTuna Poke Rice BowlChicken and Tofu Hot Pot with EggSansho Ponzu SauceShiso Chicken Meatball and Grated Daikon Hot PotBo