Ayu Fish Sauce by Hara Jirozaemon

Overview Details Shipping & Delivery Natural Additive-Free Seasoning Hara Jirozaemon/ Maruhara is a traditional producer of soy sauce and miso, established in 1899 in Oita Prefecture, Japan. Made only from ayu (sweet fish) and salt, Ayu Fish Sauce is a natural, additive-free seasoning. This sauce is intensely flavorful, and just a few drops added to a dish bring out the flavor and aroma of the ingredients. It can be used as a flavoring or finishing touch to a dish in all styles of cooking, from Japanese to French and Italian. Brings Out Umami Ayu Fish Sauce contains a markedly high amount of amino acids for a seasoning, with twice the amount of amino acids found in soy sauce. When these amino acids blend with the other amino acids of the ingredients of a dish, the umami flavor is amplified and brings a whole new level of taste to any cooking.  Balances Flavors It could be said that Ayu Fish Sauce is not just a seasoning, but also a "flavor balancer". When added at the end of t