Oxheart Carrot (Guerande)

Oxheart carrot is a rare French heirloom that produces thick, heart-shaped carrots weighing up to a pound each. First introduced to American gardeners by W. Atlee Burpee and James J.H. Gregory in 1884, the oxheart carrot quickly became a favorite for its adaptability and distinctive form. Unlike slender, finicky varieties, Oxheart thrives even in dense, clay soils where other carrots may fork or grow misshapen. The short, stout roots typically reach 5 to 6 inches in length and 3 to 4 inches across at the shoulders, giving them their signature rounded shape. Beneath the smooth, light orange exterior lies a crisp, tender interior with a wonderfully sweet, mild flavor. Thanks to their size and texture, oxheart carrots are ideal for rustic, hearty dishes. Cut them into chunky pieces for a classic pot roast, simmer in stews, or roast them whole for a simple, yet satisfying side. Their dense flesh holds up beautifully to cooking, making them a natural choice for cold-weather meals. Also know