Louis Picamelot Crémant de Bourgogne Brut
$25.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
57% Pinot Noir, 32% Chardonnay, 11% Aligoté Burgundy, France Hand picked, pneumatic press. 18months on lees. About as close to Champagne as it gets. From Burgundy (right under the Champagne region), made with Champagne grapes (+ a touch of Aligoté), using the Méthode Champenoise. Fresh and dry with a soft, creamy mousse. Aperitif, eggs, chicken, on it's own
Show More
Show Less