2014 Dirler-Cadé Brut Crémant d’ Alsace
$30.00
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Grapes: 40% Auxerrois, 50% Pinot Gris, 10% Pinot Noir Region: Alsace, France Aging: 18 mo on the lees Dosage: 2g/L Alcohol: 12.5% abv Tasting Notes: Baked apples and a touch of melon are met with hazelnut and brioche. Soft, velvety bubbles balance a bone-dry finish, making for delicious celebrating Food Suggestions: Seafood, chicken, tofu, eggs, Asian dishes
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