Pitted Gordal Olives

Description Our pitted queen green olives are carefully cultivated and cured in small batches in Spain's Seville region. Immersed in a subtle brine, these olives maintain their inherent meaty texture, balanced with a light touch of salt that accentuates their authentic taste. These versatile olives will compliment salads, pizza, pasta and a variety of dishes, where their distinct flavor becomes the focal point of every bite.  Serving Suggestions: These olives are great in salads, hors-d’oeuvres, and cocktails