Garlic Stuffed Olives

Description Bright and Flavorful Sweet, crunchy pickled garlic and the delicate taste and texture of gordal olives make for one truly fantastic combination. Before packing each jar in a mild brine, artisans carefully stuff peeled garlic cloves that have been pickled in wine vinegar into each olive. Grown and cured in small batches in Spain’s Seville region.    Serving Suggestions: Slice or chop and liven up your pasta, pizza and Mediterranean dishes. These olives are perfect for your martini. Serve as a side dish or use as a garnish. Toss in a salad or eat out of the jar.