Maple Pork Sausage Seasoning

Transform your breakfast into a gourmet experience with our Maple Pork Sausage Seasoning. Infused with the sweet aroma of maple, this mild sausage mix allows you to create delicious links or patties. You'll love the perfect balance of flavors that will elevate your breakfast game. INGREDIENTS Salt, Nonfat Dry Milk, Spices, Sugar, Natural and Artificial Flavors (contains maltodextrin), Citric Acid (1.38%). Net Wt. 13 oz. Allergens: Milk DIRECTIONS: Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage. GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats. RECOMMENDATION: We do no