Meadowood Pork Sausage Seasoning 5lb

Our Meadowood Pork Sausage is made with a unique, mustard-flavored seasoning for a delicious sausage that will tantalize your taste buds.  Our 5lb package is a great way to get a little taste! INGREDIENTS: Salt, Non Fat Dry Milk , Sugar, Monosodium Glutamate (3.09%), Mustard, Spice Extractives, and 1% Tri-Calcium Phosphate to prevent caking. Allergen's: Milk, MSG  DIRECTIONS: Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage. GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats. RECOMMENDATION: We do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure