Gluten Free Spicy Summer Sausage Seasoning

This blend features a more robust pepper flavor than our mild summer option. Includes a packet of Fast Mixture Cure. INGREDIENTS:  Salt, Brown Sugar, Spices, Hydrolyzed Milk, Protein, Hydrolyzed Gelatin, Sodium Phosphate, Black, Red, and White Pepper. Net Wt. 26.5 oz. (1 lb. 10.5 oz.) Allergens-Contained: Milk   MEAT RATIO: 70% Beef or wild game, 30% pork.   DIRECTIONS: Meat must be cold. Slightly frozen meat is better than warm meat. Warm meat tends to line the grinder and auger with greasy fat. Grind once through 1/2" plate and once through 1/8" plate. MIXING Pour package of seasoning and packet of cure into a food tote. Add the amount of water stated on seasoning label and mix to dissolve the seasoning. Add the meat and mix thoroughly until the meat becomes very sticky. Mixing can be overdone with the mechanical mixer. This mixing extracts proteins from the meat and helps to bind meat, fat, and water together. This will help the meat to hold its moisture and fat during smokin