Thuringer Summer Sausage Seasoning

  A seasoning ideal for creating a mild summer sausage. Try our Thuringer Summer Sausage Seasoning to effortlessly make a mouth-watering, flavorful sausage perfect for summer barbecues and gatherings.  Includes a packet of Fast Mixture Cure. INGREDIENTS:  Salt, Corn Syrup Solids, Hydrolyzed Milk, Protein, Hydrolyzed Gelatin, Sodium Phosphate, Spices, MSG, and less than 1% Vegetable Oil added to prevent caking. Net Wt. 25 oz. (1 Lb. 9 oz.) ALERGENS:  Milk, MSG MEAT RATIO: 70% Beef or wild game, 30% pork.   DIRECTIONS: Meat must be cold. Slightly frozen meat is better than warm meat. Warm meat tends to line the grinder and auger with greasy fat. Grind once through 1/2" plate and once through 1/8" plate. MIXING Pour package of seasoning and packet of cure into a food tote. Add the amount of water stated on seasoning label and mix to dissolve the seasoning. Add the meat and mix thoroughly until the meat becomes very sticky. Mixing can be overdone with the mechanical mixer. This mixing