Chicago Style Brat

Our Chicago Style Brat is expertly crafted with fresh, tangy flavors that will have your taste buds dancing. Our brat provides a unique, zesty flavor that you won't find anywhere else. INGREDIENTS: Salt, Nonfat Dry Milk , Spices (including ground mustard), Monosodium Glutamate, Dextrose, Spice extractives (including Celery). Net Wt. 14.5 oz. ALLERGEN: Milk   DIRECTIONS: GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats. MEAT RATIO: Fresh sausages are usually 100% pork. But adding beef or wild game will yield a leaner product. 50% beef or wild game along with 50% pork is a suggestion. Mix to desired ratio is also an op