Chicago Brat Seasoning 5lb

Our smaller 5 pound product will let you try this fresh, tangy flavor of our Chicago Brat or simply make a smaller batch. It will have your taste buds jumping. INGREDIENTS: Salt, Nonfat Dry Milk , Spices (including ground mustard), Monosodium Glutamate, Dextrose, Spice extractives (including Celery). Net Wt. 2.9 oz. ALLERGENS: Milk, MSG DIRECTIONS: Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage. GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats. RECOMMENDATION: We do not recommend smoking any meat without cure (Fast Mixture Cure or Veg-a-Cure) because of the risk of food