LalBrew® Belle Saison Belgian Style Ale Yeast 11g - Lallemand

Belle Saison Dry Yeast is a Belgian Saison-style ale yeast, a breakthrough in the world of traditional dried yeasts. Get all the great esters and phenols that are so desirable in an authentic Belgian-style Saison, with the convenience of dried yeast!  Full attenuation is possible within 72 hours, at a pitching rate of 1 g/L (2 packs for 5 gallons), wort density of 12 Plato (1.048). Fermentation temperature should be kept above 63F - it is unknown at this time what the upper limit for this yeast strain is, but free-rising from pitch temperature is encouraged. The manufacturer recommends rehydrating this yeast - instructions are on the back of the package. Beer Styles: Saison, "Farmhouse" Aroma: Citrus, Pepper Fermentation Temperature Range: 59 - 95°F Optimum Temp: 66°-74° F Attenuation: High Flocculation: Low Alcohol Tolerance: 15% ABV For More Info CLICK HERE