LalBrew® Köln Kolsch Style Ale Yeast 11g - Lallemand

Köln is perfect for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. Beer Styles: Kölsch-style, neutral ale, German ales Aroma: Slightly fruity, more neutral with colder fermentations Fermentation Temperature Range: 54 - 72°F Optimum Temp: 58-66° F Attenuation: Medium - High Flocculation: Medium - High Alcohol Tolerance: 9% ABV For More Info CLICK HERE