Hands-On Class - Seafood Bouillabaisse

Wednesday, March 27th, 6:00-8:00 pm $250 per Workstation (Hands-On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS  Limit 5 Workstations  Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires.  Soledad will review knife skills as well as other basic cooking techniques during the course of the class.  Menu Seafood Bouillabaisse with French Peas ~ Lyonnaise Potatoes ~ Crème Brûlée Includes up to 2 glasses of wine Currently featuring Veritas Vineyards Red Star and Saddleback Chardonnay wines.   Book below or feel free to call 434-977-2665 to book during business hours. Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.  Please wear comfortable shoes and be prepared to be standing for the majority of the class.