La Catedral de Navarra Organic Piquillo Peppers from Spain | DOP Ladosa - 230g (8.1oz)

Red, small and sweet. These whole piquillos are preserved dry so as not to dilute the intensity of the pepper recently removed from the fire. Harvest: September-November. The vegetables from La Catedral de Navarra boast an outstanding and refined flavor thanks to the rich fertile soil, extreme temperatures and abundant rainfall typical of the Navarrese Ebro valley. Ingredients: organic red sweet peppers, salt, citric acid Delicious as an accompaniment to paella or anywhere you would use a roasted bell pepper USDA certified Organic Product of Spain | DOP (denomination of origin) Ladosa   The vegetables from La Catedral de Navarra boast an outstanding and refined flavor. The secret lies in the rich fertile soil, thanks to the extreme temperatures and abundant rainfall, typical of the Navarrese Ebro valley. Here, nature endows us with her delicious produce. And we preserve it for the most discerning palates. La Catedral de Navarra is the outcome of the firm commitment of the Sainz famil