Frantoio di Sant’agata D’Oneglia Unpasteurized Ligurian Basil Pesto Sauce made with DOP Genovese Basil and DOP Parmigiano Reggiano

Fresh is best, but you'll be hard pressed to find a better jarred pesto sauce than this. Straight from Liguria, the birthplace of pesto.   Produced only with the best traditional ingredients: DOP Genovese basil, DOP Parmigiano Reggiano, pine nuts, and Ligurian extra virgin olive oil Our pesto is not pasteurized to preserve all the goodness, the characteristic bright green color, the freshness of the aromas and the authentic taste. Product of Italy