The Hundred Glories of French Cooking. By Robert Courtine. [1973].
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The Hundred Glories of French Cooking. By Robert Courtine. [1973].

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The Hundred Glories of French Cooking.  By Robert Courtine.  Trans. By Derek Coltman.  NY:  Farrar, Straus and Giroux, 1973.  1st Am. ed.  Large 8vo.  506pp., profusely illust. in b/w, recipes, indices.  Quarter linen, bookplate at ffe, VG in VG color illust. DJ.

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