Complete Encyclopedia of French Cheese. By Pierre Andouët. [1973].
www.cooksbookcase.com
Food, Beverages & Tobacco / Food Items

Complete Encyclopedia of French Cheese. By Pierre Andouët. [1973].

$40.00
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

the Cook's Bookcase

View Store

The Complete Encyclopedia of French Cheese, and Many Other Continental Varieties.  By Pierre Androuët.  Trans. By John Githens.  NY: Harper’s Magazine Press, 1973.  1st ed.  8vo.  9pp. of b/w maps, 545pp., glossary, index.  Cloth, VG in color illust. DJ.

Show More Show Less