![Oxford Symposium on Food & Cookery, 1987. Taste. [1988].](https://cdn.shopify.com/s/files/1/0225/8107/products/Scan_118.jpeg?v=1571264333)
Oxford Symposium on Food & Cookery, 1987. Taste. [1988].
$20.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Oxford Symposium on Food & Cookery, 1987. Taste. Proceedings. London: Prospect Books, 1988. Edited by Tom Jaine. 4to. 208pp., notes throughout, references. Printed self-wraps., covers lightly rubbed, else Good.
Show More
Show Less