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Encyclopedia of Chinese & Oriental Cookery. [1988].
$15.00
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Encyclopedia of Chinese & Oriental Cookery. Authentic Recipes and Cooking Techniques. Brennan, Jennifer. London: Macdonald, 1988. 8vo. Map, 542pp., profusely illustrated with b/w text illustrations, thorough explanations, glossary, index. Grey bds., VG in price-clipped, else VG DJ.
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