Authentic Al-Karak Jameed Made from Jordanian Sheep's Milk. Includes 1/2 Ounce Mansaf Spices

We are pleased to carry authentic, original, natural jameed from Al-Karak, Jordan. We are Bedouin/Palestinian/Jordanian and we know our mansaf! Most of our new batch of jameed was produced in September 2024 and expires September 2026. For more sizes, please check our Etay shops: www.etsy.com/shop/thebedouincompany or www.etsy.com/shop/thejameedshop Our jameed is made from ewe’s (sheep) milk. The milk is heated until thickened then strained to remove the whey. Once thickened, it is salted (for preservative), shaped into cone-shaped balls and put outside to dry all the way through. It’s almost rock-hard when ready. Most jameed is white indicating it was dried outside in the shade. Jameed that is yellow or beige was probably dried in the sun. The tradition of making this dried yogurt has long been an essential part of Jordan’s cuisine and culture, and the product is one of the key ingredients used in the preparation of mansaf, Jordan’s national dish. Jameed is also employed in a variety o