Tanzania Single Origin

We unveil our Tanzania Single Origin coffee, a gem that resonates with the grace of Mbeya Region. Just as a perfect, ripe pear embodies nature, this medium-light roast captivates with the delicate symphony of pear, floral allure, the enchantment of jasmine, and the vibrant sweetness of strawberry. Cultivated by small cooperative farmers in the Mbeya area, this coffee echoes the unity and dedication that defines the region. A dance of Bourbon and Kent varieties, much like the intricate choreography of a performance, creates a medley of flavors that mirror the land's essence. From the heights of 1200 to 1900 meters, amidst clay minerals, this coffee captures the very spirit of Mbeya. Fully washed and lovingly sun-dried on raised beds, it's a tribute to craftsmanship and the embrace of the Tanzanian sun. Certification/Grading: ABRoast: Medium LightTasting Profile: Pear, Florals, Jasmine, StrawberryGrower: Small co-op farmersVariety: Bourbon & KentRegion: Mbeya,TanzaniaAltitude: 1200-1