Costa Rica Single Origin

Costa Rica Single Origin invites you to discover micro-farm magic, a journey into Costa Rican coffee's heart. It's a sip-by-sip exploration of flavors that unveils the exceptional legacy of Costa Rica's coffee culture. This medium-roasted treasure embodies the craftsmanship that defines Costa Rican coffee culture. Certified SHB/EP and expertly roasted, it delivers a sweet medley of flavors: the bright tang of sweet apple, the indulgent raisin, and the golden warmth of honey. Each sip encapsulates Costa Rica's diverse terroir. Grown at 1300-1445 meters in Alajuela's volcanic loam, these beans mirror their environment. Eco-pulped and sun-dried, they reflect a commitment to sustainability and quality. A blend of Caturra and Catuai varieties, this coffee paints Costa Rican coffee heritage. With every sip, you're transported to Alajuela's sun-dappled micro farms, where passion and dedication shape each bean. Certification/Grading: SHB/EPRoast: MediumTasting Profile: Sweet apple, Raisin, Ho