1980s LiaoFu Heicha

  Liao Fucha is a unique heicha that first emerged in the 1960s and 1970s. Unlike traditional Pu-erh teas from Yunnan, this tea is crafted from tea leaves sourced from northern Vietnam, giving it a character all its own. This 1980s Liao Fucha has matured beautifully over decades, resulting in a deep red, crystal-clear liquor with a smooth, delicate taste and a prominent aged aroma. The tea opens with refreshing cedarwood notes and delicate hints of orange blossom, followed by an earthy, roasted beet undertone that grounds the experience. It feels soothing on the back of the throat, gently opening the sinuses and leaving you with a feeling of calm and rejuvenation. With its balanced sweetness, layered richness, and remarkably clean finish, it’s no surprise that this tea remains a favorite among collectors and seasoned tea drinkers alike. This 1980s Liao Fucha opens with a refreshing cedarwood aroma, layered with subtle hints of orange blossom. As it steeps, earthy undertones of beets be