1980s Khang Zhuan Sichuan Heicha

Aged teas from the 1980s are incredibly rare, and their quality depends heavily on how they’ve been stored over the decades. This 1986 Khang Zhuan Heicha has stood the test of time, developing a rich, mellow flavor with a touch of mineral brightness. The aging process has deepened its earthy character, bringing out notes of stone, woody bamboo shoots, and dark chocolate. The tea has a thick, full-bodied texture that coats the throat smoothly, leaving behind a long-lasting, subtly sweet woody chocolate aftertaste. The soothing and clean quality of this heicha is great for pairing with spicy and oily foods. Sichuan Heicha has been produced for centuries, originally crafted to supply tea to regions inhabited by ethnic minorities, particularly Tibetans. In the 1980s, this tradition continued with the production of compressed brick tea (砖茶) for easier transportation and long-term storage. These teas weren’t just a drink, they were an integral part of trade, culture, and daily life in the Ti