APPLE/PUMPKIN CANDY MINT MOLD

Rubber candy molds are the modern, economical, and sanitary method of making a large variety of uniform, eye-appealing, delicious candy as well as cake decorations and novelties. They are especially adaptable to the manufacture of: ~ Cordial Fruit Centers ~ Two-tone (layered) Mints ~ Cream Wafers (Peppermint, etc..) ~ Crystallized Mints ~ Fancy Bonbons ~ Patties, Novelties, etc.. ~ Fruit and Nut Pieces ~ Maple Sugar and Creams ~ Remelt Cream Centers ~ Jellies ~ and many more Large and small candy manufacturers have used our molds for many years. We have molds that date as far back as 1887. Even though they were originated for the confectionery manufacturer, in recent years rubber molds are being used more and more by bakers, caterers and school teachers who specialize in home economics and/or candy making. Housewives also are making candy the economical and professional way in their own kitchens for their families or for gifts. Many candy-making processes demand skill and experience to