Three Course Dinner - Vegetarian

1.  Spring artichoke and grilled olive caponata on whipped ricotta with sourdough crisps 2. Cured and smoked celery root, nasturtium potato puree, grilled root vegetables with salsa verde 3. Olive oil cake with rhubarb and thyme If you have any allergy questions, please contact us at hello@tailupgoat.com before ordering to ensure that we can make it work. When placing your order please note any dietary restrictions in your order notes at checkout. Make sure to specify if the restriction applies to all the dinners or just one of them. (Please confirm that your note is reflected on your paid receipt so that your meal is sent to you correctly.)  100% of your dinner purchase price will be donated to AALEAD