2/13 Vegetarian Five Course Dinner

amuseparsnip tart, finger lime, nebechan spring onion first coursesumac cured kohlrabi with blood orange, black walnut brittles second coursegrilled kyoto carrots with panelle, purple sorrel, pickled mustard seeds  and spring onion third coursepineapple roasted celery root, shaved black truffle, cabbage and sweet potato gratin fourth coursewild mushroom ragu, farro flour gnuddi, nasturtium salsa verde, roasted apple fifth coursechocolate and clementine torte, nasturtium flowers, aleppo    This dinner is portioned for one.   If you have any allergy questions, please contact us at hello@tailupgoat.com before ordering to ensure that we can make it work. When placing your order please note any dietary restrictions in your order notes at checkout. (Please confirm that your note is reflected on your paid receipt so that your item is sent to you correctly.)  This item is available for pickup on 2/13 only