New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion

Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana’s recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as:• Dulce de Leche Bundt Cake with Chocolate Glaze• Chocolate, Chili & Sea Salt Cookies• Lemon Posset Tart with Raspberry and Whipped Cream• Chantilly & Diplomat Cream with Tropical Fruit Cake• Gluten-Free Upside-Down Sour Cherry Cake with Crème AnglaiseWhile the flavors may sound advanced, Ana’s recipes use simple and easy-to-follow instructions, complete with home chef tips to help inexperienced bakers achieve success. With 60 spectacular vegan treats spanning six flavor-forward chapters―Chocolate & Caramel, Fruit, Citrus, S