New Vegan Baking: A Modern Approach to Creating Irresistible Sweets for Every Occasion by Ana Rusu

Paperback Plant-Based Baking Just Reached a Whole New Level of Flavor Reawaken your love for all things sweet and become a master of modern plant-based baking. Through this carefully curated and visually stunning recipe collection, Ana Rusu guides you in using vegan ingredients to create mouthwatering, ultra-satisfying baked goods and no-bake treats for you and your loved ones. Ana's recipes pair rich flavors with delicate fruits and aromatic herbs for desserts with beautifully balanced taste and luscious texture, such as: - Dulce de Leche Bundt Cake with Chocolate Glaze                                                           - Chocolate, Chili & Sea Salt Cookies                                                                                  - Lemon Posset Tart with Raspberry and Whipped Cream                                                 - Chantilly & Diplomat Cream with Tropical Fruit Cake                                                        - Gluten-Free Upside-Dow