Raspberry Leaf c/s; Cert. Org

Botanical Name - Rubus idaeus Other Names - Hindberry, wild red raspberry, reapberry, European raspberry, Bramble of Mount Origin - Albania Flavor Profile - Slightly tart tasting. Flavor is enhanced when combined with mild flavored herbs and flowers. Culinary Usages - Excellent in tea blends. May also be tinctured. Cosmetic Usages - Use to make skin and hair washes, gargles and mouth wash. May also be infused in oil for use in making salves, balms and ointments. While the fruit is used to make jams, jellies and pies, the leaf is harvested and typically prepared as tea. Like the fruit, raspberry leaf is quite nutritious and is a good source of carotenes, vitamin C, magnesium, calcium and is also a good source of B vitamins and minerals, including iron, magnesium, potassium and calcium. A high tannin content lends the leaf astringent qualities. Disclaimer - While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual prod