Basil Leaf c/s; Cert. Org

Botanical Name - Ocimum basilicum Other Names - Common Basil, Sweet Basil Origin - USA In the ancient world, basil was reserved for royalty, as evidenced by its common name that was taken from the Greek basileus that means "people's leader." The French refer to the herb as herbe royale and in Germany it is known as Königskraut, both of which translate to "herb of the king". In addition to Italian foods, basil is widely used in Asian cuisine. In Thai cooking, for example, the herb is added vegetable stir-fries. Basil’s flavor profile is particularly suited to dishes that contain cabbage, peppers and eggplant. It’s also an excellent seasoning for dishes that feature tofu or fish. Packaging - We package all of our herbal, fruit powders and spices in a heat sealed mylar bag which serves as a very effective barrier to light, oxygen, odors, flavors, moisture, and bacteria. The bag can be resealed with any household iron or curling iron. Precautions - Do not use in large quantities if you tak