NORTHWEST FISH CAKES
$52.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Serves 4, 30 Minutes Active + 30 Minute Chill, Dairy-Free, Light and satisfying, these delicate cakes are made with gently poached wild Pacific cod, flaked and tossed with sautéed aromatics, fresh herbs, and a hint of horseradish. Served simply over fresh spring greens drizzled with a lemon + dijon vinaigrette.IN THE BOX:: Cod, Onion, Lemon, Celery, Garlic, Italian Parsley, Panko Breadcrumbs, Parsley, Northwest Fish Cake Sauce, Lemon + Dijon VinaigrettePANTRY:: Olive Oil or Butter, Eggs, Neutral Oil for Frying OPTIONAL:: Tartar SauceContains: Wheat, Eggs
Show More
Show Less