NORTHWEST FISH CAKES

Serves 4, 30 Minutes Active + 30 Minute Chill, Dairy-Free, Light and satisfying, these delicate cakes are made with gently poached wild Pacific cod, flaked and tossed with sautéed aromatics, fresh herbs, and a hint of horseradish. Served simply over fresh spring greens drizzled with a lemon + dijon vinaigrette.IN THE BOX:: Cod, Onion, Lemon, Celery, Garlic, Italian Parsley, Panko Breadcrumbs, Parsley, Northwest Fish Cake Sauce, Lemon + Dijon VinaigrettePANTRY:: Olive Oil or Butter, Eggs, Neutral Oil for Frying OPTIONAL:: Tartar SauceContains: Wheat, Eggs____________________________________________________________ Featured Local Producers:Bristol WildOsprey Hill FarmWild Mountain FarmHedlin FarmGrowing Gardens*Due to the nature of sourcing from local farmers and producers, the featured producers in our meal kits may vary based on availability and seasonal factors. We remain committed to providing you with the highest quality, locally sourced ingredients, and will substitute with other t