Sadaf Red Lentils Split | Masoor Dal - 16 oz.

Nutritious, Tender, and Versatile Red Lentils Sadaf Red Lentils (Masoor Dal) are a versatile and nutrient-dense ingredient that brings a mild, slightly sweet flavor and tender texture to a variety of dishes. These split red lentils cook quickly and easily, making them perfect for soups, stews, and curries. When cooked, they break down into a creamy consistency, adding a rich, comforting base to many recipes. Red lentils are commonly used in traditional Indian dishes such as dal, where they are simmered with spices like cumin, turmeric, and coriander to create a flavorful and hearty meal. They are also great for making soups, like lentil soup with vegetables, or added to stews for added protein and thickness. Their mild flavor allows them to blend seamlessly into sauces, casseroles, and even dips. These lentils are not only a staple in South Asian cuisine but also a favorite in Mediterranean and Middle Eastern dishes. They can be used as a nutritious base for salads or side dishes, and