Sadaf Red Lentils | Domestic - 24 oz.

Mild, Nutritious Red Lentils for Versatile Cooking Sadaf Red Lentils are a wholesome and versatile ingredient, perfect for adding rich nutrition and a mild, slightly sweet flavor to your meals. These lentils, grown domestically in the USA, cook quickly and break down into a creamy, smooth texture, making them ideal for a variety of dishes. Their vibrant color and tender consistency add warmth and substance to any recipe, whether you're creating comforting soups, stews, or curries. Red lentils are commonly used in classic dishes like Masoor Dal, a staple in Indian cuisine, where they are simmered with aromatic spices for a hearty, flavorful dish. They are also perfect for making lentil soups, thickening sauces, or as a nutritious base for salads and side dishes. Because of their mild flavor, they easily take on the taste of herbs and spices, making them a versatile addition to both savory and sweet dishes. Ingredients: Red Lentils Key Features: Premium quality red lentils, grown in the