Wagyu T-Bone Steaks

Wagyu Beef has higher levels of marbling and a finer meat texture which results in a more flavorsome eating experience. Extremely rich in monosaturated fatty acids including Omega-3 and Omega 6 fatty acids. Our Wagyu T-bone steaks are cut at 3/4 inch think and dry aged for 21 days - these are a must try! 2 steaks/pkg   ABOUT OUR BEEF 100% USA beef born, raised and finished on our family farm  Grass and grain finished for amazing depth of flavor  Sustainably raised on pasture Dry Aged for 21 Days and USDA inspected  Processed at small family owned local processing facilities No antibiotics, growth hormones or steroids All beef is delivered or shipped directly from our farm to your doorstep!