Wagyu T-bone Steaks

Brough Ranch Beef Wagyu T-bone Steaks Brough Ranch Beef Wagyu T-bone Steaks are a flavorful and tender cut of meat that is perfect for grilling, pan-frying, or broiling. The T-bone steak is made from the short loin section of the cow, and is known for its rich, beefy flavor and slightly chewy texture. The T-bone steak also has a bone in the center, which adds to its flavor and presentation. Features: Made from 100% Wagyu beef Raised on a family ranch in Elko County, Nevada Free-range cattle No hormones or antibiotics Rich, beefy flavor Slightly chewy texture Good source of protein and iron Perfect for grilling, pan-frying, or broiling Benefits: Delicious and flavorful Nutrient-rich A great source of protein, iron, and B vitamins A healthy and delicious alternative to processed meats Easy to cook Can be cooked to your desired doneness Perfect for sharing with friends and family Order your Brough Ranch Beef Wagyu T-bone Steaks today and experience the difference that Brough Ranch Bee