Backwoods Smoker - G2 Competitor

Three inches deeper to hold that full size steam pan.   Deep enough to not have to trim your ribs and briskets.   Heavier racks along with the new fire grate on rails introduced in the G2 Chubby and G2 Party.   The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal.  Additional $100 Crating fee and Freight charges apply.   Standard Features: Permanent water pan Stainless steel doors 2″ insulation Commercial fire grate Heat diverter Heavy gauge racks Deep enough to hold a full size steam pan Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 16 to 20 lb Cooking time:(approx) 6 to 10 hours{Depending on the temperature used for cooking} Meat: (approx)Six 12 lb. turkeys22 to 26 slabs of baby back ribs8 to 12 briskets16 to 18 Boston butts Optional Features: Auto Water Auto Gas Convection Castors(they will raise the smoker up 6″) Permanent Stand(This