Backwoods Smoker G2 Competitor 27" Portable Vertical Charcoal Smoker

Three inches deeper to hold that full size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal. Features Permanent water pan Stainless steel doors 2″ insulation Commercial fire grate Heat diverter Heavy gauge racks Deep enough to hold a full size steam pan Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 16 to 20 lb Cooking time:(approx) 6 to 10 hours Depending on the temperature used for cooking} Meat: (approx) Six 12 lb. turkeys 22 to 26 slabs of baby back ribs 8 to 12 briskets 16 to 18 Boston butts Optional Features Castors (they will raise the smoker up 6″) Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet) Removable Stand (This wi