Backwoods Smoker G2 Fatboy 27" Portable Vertical Charcoal Smoker

Three inches deeper to hold that full size steam pan. Deep enough to not have to trim your ribs and briskets. Heavier racks along with the new fire grate on rails introduced in our G2 Chubby and G2 Party. The bigger water pan and charcoal pan also give you a longer burn time before adding more water or charcoal. Features Permanent water pan Stainless steel doors 2″ insulation Heat diverter Heavy gauge racks Deep enough to hold a full size steam pan Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet Cooking degrees:(approx) 180 to 300 Amount of charcoal: (approx) 16 to 20 lb Cooking time:(approx) 6 to 10 hours {Depending on the temperature used for cooking} Meat: (approx) 8 to 12 slabs of baby back ribs 8 briskets 12 to 16 Boston butts Optional Features Castors (they will raise the smoker up 6″) Permanent Stand (This will be welded to the bottom of the smoker in place of the three inch feet) Removable Stand (This will be bolted to the existing bolt hole pattern