St. George Terror Gin

A profoundly lush and aromatic gin with a real sense of place, Terroir is our ode to the wild beauty of the Golden State. In your glass, it conveys what we love about the monumental groves of trees, moist and misty glens, and sun-baked chaparral of our favorite landscapes. Sip it and be transported. ABV: 45% What’s in it? The Douglas fir we use in Terroir comes from a forest in Mendocino, where it is harvested seasonally to help with fire abatement. California bay laurel grows abundantly in the hills around the Bay Area. Chris often picks up a truck full of branches on his way into work, where Jack pulls the leaves off one by one. We wok-roast the coriander we use in Terroir, which brings out an earthy aroma. Angelica and orris root balance the bright aromatics of lemon and Seville orange peel. Coastal sage, cinnamon, cardamom, and fennel seed complete the picture, while juniper berries bring the botanicals together. The Process We distill fir and sage separately from the other ingredi