USDA Prime Tri-tip

VAOur famous Prime Tri-Tip is the ideal meat for any barbecue or grilling situation. This Tri-Tip comes from the bottom of the sirloin- giving it a meaty flavor with less fat throughout. Add 'The Rub' for some flavorsome steak.                              All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months.                                 Cut: Bottom (tip) of Sirloin Preferred Cooking Method: Second City Prime's preferred cooking method for the Prime Tri-Tip is... indirect grilling! The grill temperature should be set to 400 degrees fahrenheit. Indirect grilling is a better way of cooking thicker cut meats while preserving all the natural juices. First step is to turn on two out of the three burners on your grill. The middle burner should be the one turned off and your grill should be heated to 400 degrees fahrenheit. You will then place your meat on the middle burner while it's off and cov