USDA Prime Meyer Ranch Prime Boneless Ribeye (14oz)

Second City Prime's famous Boneless Ribeye comes in not only a 10oz cut, but also a 14oz for those who like a heftier piece. The marbling and the simplicity it engulfs makes for a perfectly buttery and tender steak. Pair our Prime Boneless Ribeye with 'The Rub' for some added flavor!                          All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen - guaranteed in your freezer for 6-12 months. Pairs well with: 'The Rub' Cut: The Primal Section called the Beef Rib Preferred Cooking Method: Second City Prime's preferred cooking method for the 14oz Boneless Ribeye is... grilling! The optimal grilling temperature is 450 degrees fahrenheit. Preferred Cooking Time: The 14oz Boneless Ribeye should be grilled for about 11-13 minutes for medium rare and 14-17 minutes for medium done. Make sure your meat reaches an internal temperature of at least 140 degrees fahrenheit. Wine Pairing: Cabernet Sauvignon Cut: Boneless Ribeye Grade: