Prime Dry Aged Boneless Ribeye Steak (8–10oz)

Experience steakhouse quality at home with our 8–10oz Prime Dry Aged Ribeye – a rich, intensely flavorful cut that’s been dry-aged to perfection. This ribeye delivers the perfect balance of tenderness, marbling, and that signature dry-aged depth that true steak lovers crave. Each bite offers a nutty, beef-forward flavor profile with a buttery finish, making it a standout on any grill or cast-iron skillet. All Second City Prime Steak & Seafood Company products come individually vacuum sealed and frozen – guaranteed in your freezer for 6–12 months. Cut: Rib Section – Dry Aged Preferred Cooking Method: Ideal for high-heat searing on cast iron or over the grill. Let it rest after cooking to allow those concentrated flavors to shine through. Finish with a touch of sea salt or compound butter. Wine Pairing: Best enjoyed with a bold Cabernet Sauvignon or a full-bodied Malbec. Size: 8-10oz